Truffled Roasted Potatoes

Name: Truffled Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons fresh thyme leaves; 1 Tbsp minced garlic; 1 teaspoons kosher salt; 2 Tbsps olive oil; 1 kilograms packages refrigerated red potato wedges (such as Simply Potatoes); 1 Tbsp white truffle oil

You can never have too many side dish recipes, so give Truffled Roasted Potatoes a try. This recipe makes 8 servings with 131 calories, 4g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, thyme leaves, truffle oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.