Truffle Lover’s Cupcakes

Truffle Lover’s Cupcakes
You can never have too many dessert recipes, so give Truffle Lover’s Cupcakes a try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 3g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up betty chocolate fudge cake mix, semisweet chocolate chips, vegetable oil, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
3
Bake as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Immediately prick holes in tops of cupcakes with toothpick.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
4
Brush about 1/2 teaspoon liqueur over each cupcake. Cool completely, about 30 minutes.
Ingredients you will need
CupcakesCupcakes
LiqueurLiqueur
5
In heavy 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling; remove from heat. Stir in 1/2 cup chocolate chips until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipping CreamWhipping Cream
Equipment you will use
Sauce PanSauce Pan
6
Let stand 10 minutes. Dip tops of cupcakes in ganache. Top with miniature chocolate chips, grated orange peel or ground hazelnuts, if desired. Store loosely covered.
Ingredients you will need
Mini Chocolate ChipsMini Chocolate Chips
Hazelnut MealHazelnut Meal
Orange ZestOrange Zest
CupcakesCupcakes
DipDip
DifficultyExpert
Ready In1 h, 50 m.
Servings24
Health Score0
Magazine