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Truffle Hot Chocolate

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Truffle Hot Chocolate

Truffle Hot Chocolate

Truffle Hot Chocolate is a gluten free beverage. One serving contains 596 calories, 12g of protein, and 40g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up peppermint extract, instant espresso powder, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
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MilkMilk
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through.
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Instant EspressoInstant Espresso
Brown SugarBrown Sugar
ChocolateChocolate
VanillaVanilla
SaltSalt
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WhiskWhisk
3
Pour into mugs; top with desired flavor of whipped cream.
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Whipped CreamWhipped Cream
4
To prepare dulce de leche whipped cream: In a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved.
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Dulce De LecheDulce De Leche
Whipped CreamWhipped Cream
CreamCream
SugarSugar
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Frying PanFrying Pan
5
Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form.
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BowlBowl
6
Chocolate whipped cream: In a small bowl, beat cream until it begins to thicken.
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Whipped CreamWhipped Cream
ChocolateChocolate
CreamCream
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BowlBowl
7
Add chocolate syrup; beat until stiff peaks form.
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Chocolate SyrupChocolate Syrup
8
Peppermint whipped cream: In a small bowl, beat cream until it begins to thicken.
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Whipped CreamWhipped Cream
PeppermintPeppermint
CreamCream
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BowlBowl
9
Add sugar and extract; beat until stiff peaks form.
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ExtractExtract
SugarSugar
10
Garnish with candies.
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CandyCandy
11
Coffee whipped cream: In a small bowl, beat cream and espresso powder until it begins to thicken.
Ingredients you will need
Instant EspressoInstant Espresso
Whipped CreamWhipped Cream
CoffeeCoffee
CreamCream
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BowlBowl
12
Add sugar; beat until stiff peaks form.
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SugarSugar
13
Garnish with coffee beans if desired.
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Coffee BeansCoffee Beans
14
Irish whipped cream: In a small bowl, beat cream and liqueur until stiff peaks form.
Ingredients you will need
Whipped CreamWhipped Cream
LiqueurLiqueur
CreamCream
Equipment you will use
BowlBowl
DifficultyMedium
Ready In25 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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