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Tropical Wilted Spinach Salad

Tropical Wilted Spinach Salad
Tropical Wilted Spinach Salad might be just the side dish you are searching for. This recipe serves 28. Watching your figure? This gluten free and dairy free recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. Head to the store and pick up papayas, oscar mayer bacon, pepper, and a few other things to make it today.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
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Cooking SprayCooking Spray
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Wire RackWire Rack
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Place 2 Tbsp. brown sugar in pie plate.
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Brown SugarBrown Sugar
4
Add bacon, 1 slice at a time; turn to evenly coat both sides of slice.
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BaconBacon
5
Place on wire rack.
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Wire RackWire Rack
6
Bake 18 min. or until crisp and golden brown.
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7
Meanwhile, cook onions in 2 Tbsp. dressing in medium skillet on medium heat 8 min. or until crisp-tender, stirring occasionally.
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OnionOnion
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8
Add crushed pepper; cook and stir 1 min. Stir in remaining brown sugar and dressing.
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Brown SugarBrown Sugar
PepperPepper
9
Crumble bacon.
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BaconBacon
10
Place spinach in large bowl.
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SpinachSpinach
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BowlBowl
11
Add half the dressing mixture; toss to coat. Top with fruit and bacon; drizzle with remaining dressing mixture.
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BaconBacon
FruitFruit
12
Serve immediately.
DifficultyHard
Ready In28 m.
Servings28
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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