Tropical Triple Pork

Name: Tropical Triple Pork
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 680 grams boneless pork loin roast; 794 grams can diced tomatoes, undrained; 355 milliliters cubed fully cooked ham; 8 servings Hot cooked rice; 2 mediums mangoes, peeled and chopped; 1 medium onion, chopped; 1 teaspoons pepper; 237 milliliters roasted sweet red peppers, cut into strips; 1 teaspoon salt; 340 grams Johnsonville® Andouille Sausage links, sliced

If you want to add more gluten free and dairy free recipes to your recipe box, Tropical Triple Pork might be a recipe you should try. For $2.51 per serving, you get a main course that serves 8. One portion of this dish contains around 35g of protein, 17g of fat, and a total of 443 calories. Head to the store and pick up roasted peppers, mangoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes.

Instructions

Place roast in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add sausage and ham. Stir in the tomatoes, mangoes, onion, red peppers, bay leaf, salt and pepper. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Salt And Pepper