Tropical Papaya, Avocado And Pulpo Salad

Name: Tropical Papaya, Avocado And Pulpo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 firm-ripe avocado, quartered, pitted, peeled, sliced lengthwise; 113 grams c baby arugula; 1 medium jicama, peeled and cut into matchsticks; 59 milliliters fresh squeezed lime juice; 2 Tbsps mint leaves, chopped; 59 milliliters extra-virgin olive oil; 680 grams papaya, peeled, seeded and cut into 1-inch cubes (4 cups); 1 large red onion, sliced into 1/4-inch slivers; 0 salt and pepper as needed; 425 grams pulpo, available in latin markets

Tropical Papaya, Avocado And Pulpo Salad is a gluten free, primal, and whole 30 side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 358 calories, 4g of protein, and 22g of fat each. Head to the store and pick up pulpo, olive oil, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.