Tropical Guaro Bloody Mary

Name: Tropical Guaro Bloody Mary
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 1 stalk celery as garnish, as needed; 1 sprig cilantro as garnish, to taste; 1 teaspoon grated ginger; 2 teaspoons prepared horseradish; 1 teaspoons lizano sauce (substitue worcestershire sauce); 12 dashs hot sauce; 1 lime, juice only; 6 servings lime wedges as garnish, optional; 0 teaspoons sea salt; 1 kilograms tomato juice

Need A mixture of lime wedges as garnish, stalks of celery as garnish, cilantro sprigs as garnish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a blender add ¼ of the tomato juice, minced celery, horseradish, ginger, lime juice, Lizano sauce, celery salt, sea salt, and hot sauce. Blend to puree well. Then pour the contents of the blender into a large pitcher.

Ingredients you will need

Tomato Juice