Tropical Chicken Couscous W/ Rum Vinaigrette

Name: Tropical Chicken Couscous W/ Rum Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 0 teaspoons dried chili pepper flakes; 85 grams couscous; 2 teaspoons dark rum; 28 grams dried mango, chopped up; 2 Tbsps extra virgin olive oil; 2 green onions, chopped up; 1 teaspoon lime juice; 3 Tbsps pineapple juice; 113 grams cooked boneless skinless chicken breasts, shredded; 2 teaspoons slivered almonds, toasted; 5 fluid ounces fluid ounces boiling water

You can never have too many main course recipes, so give Tropical Chicken Couscous W/ Rum Vinaigrette a try. Watching your figure? This dairy free recipe has 412 calories, 19g of protein, and 14g of fat per serving. This recipe serves 2. A mixture of chicken breasts, rum, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.