Trishie's Cedar Plank Cod

Name: Trishie's Cedar Plank Cod
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 12 inches untreated cedar plank; 283 grams cod fillets; 0 teaspoons dried parsley; 1 teaspoon dried rosemary; 0 teaspoons garlic salt; 1 Tbsp honey; 1 teaspoon olive oil; 0 teaspoons salt

Trishie's Cedar Plank Cod is a gluten free and pescatarian main course. This recipe makes 2 servings with 271 calories, 25g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic salt, olive oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Soak the cedar plank in water for at least 3 hours.

Ingredients you will need

Cedar Plank

Water

Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter.

Ingredients you will need

Garlic Salt

Rosemary

Parsley

Butter

Honey

Salt

Equipment you will use

Bowl

Brush the cod fillets with the honey butter.

Ingredients you will need

Honey Butter

Cod Fillets

Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.

Ingredients you will need

Butter

Fish

Preheat an outdoor grill for medium-low heat.

Equipment you will use

Grill

Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank.

Ingredients you will need

Cedar Plank

Olive Oil

Fish

Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

butter, melted 12inches

untreated cedar plank 283grams

cod fillets 0teaspoons

dried parsley 1teaspoon

dried rosemary 0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.