Triple Ginger Souffle

Name: Triple Ginger Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cream of tartar; 79 milliliters finely chopped crystallized ginger; 6 servings Edible gold dust; 6 larges eggs, separated, at room temperature; 79 milliliters all-purpose flour; 1 2-inch piece fresh ginger, peeled and finely grated; 1 Tbsp ground ginger; 118 milliliters sugar; 6 Tbsps unsalted butter, plus more for greasing, at room temperature; 118 milliliters whipping cream; 237 milliliters whole milk, at room temperature

Triple Ginger Souffle is a vegetarian recipe with 6 servings. One serving contains 375 calories, 8g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Special equipment: 6- or 8-cup souffle dish

Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F. Butter the souffle dish. Grease the bottom and sides of the dish with butter and then coat with 3 tablespoons of the sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

In a medium heavy saucepan melt 6 tablespoons of the butter over medium heat until foamy.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, cream and ground ginger. Cook, whisking constantly, until thick and smooth, about 2 minutes.

Ingredients you will need

Ginger Powder

Cream

All Purpose Flour

Milk

Equipment you will use

Whisk

Pour the milk mixture into a large bowl. Stir in the remaining 1/2 cup of sugar.

Ingredients you will need

Sugar

Milk

Equipment you will use

Bowl

Add the egg yolks, one at a time, whisking well after each addition. Stir in the crystalized and fresh ginger.

Ingredients you will need

Fresh Ginger

Egg Yolk

Equipment you will use

Whisk

In a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar until the mixture forms stiff peaks, about 2 minutes. Using a large spatula, fold the egg white mixture into the milk mixture.

Ingredients you will need

Cream Of Tartar