Triple-Ginger Layer Cake

Name: Triple-Ginger Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 710 milliliters cake flour, sifted; 454 grams packages cream cheese, room temperature; 118 milliliters minced crystallized ginger; 2 larges eggs; 177 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 158 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature; 0 teaspoons vanilla extract

This recipe makes 10 servings with 516 calories, 9g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have ground cinnamon, crystallized ginger, cake flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Spray two 8-inch round cake pans with 2-inch-high sides with nonstick spray. Line bottoms with parchment.

Equipment you will use

Oven

Mix flour, crystallized ginger, ground ginger, cinnamon, baking soda and salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy.

Ingredients you will need

Candied Ginger

Ginger Powder

Baking Soda

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating until well blended after each addition.

Ingredients you will need

Egg

Mix in dry ingredients alternately with buttermilk in 3 additions each, scraping down sides of bowl. Beat just until batter is smooth. Divide batter between prepared pans.

Ingredients you will need

Buttermilk

Equipment you will use

Bowl

Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run small knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely. Peel off parchment.

Equipment you will use

Oven

Knife