Triple-Decker Strawberry Cake

Name: Triple-Decker Strawberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 larges eggs; 59 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters finely chopped fresh strawberries; 16 servings Garnish: whole strawberries; 85 grams package strawberry gelatin; 118 milliliters sugar; 237 milliliters vegetable oil; 517 grams package white cake mix

Triple-Decker Strawberry Cake might be just the dessert you are searching for. One serving contains 251 calories, 5g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 16. Mother's Day will be even more special with this recipe. Only Head to the store and pick up vegetable oil, sugar, garnish: strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down the sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. (Strawberries should be well blended into batter.)

Ingredients you will need

Strawberries

Cake Mix

Equipment you will use

Hand Mixer

Pour batter into 3 greased and floured 9-inch cakepans.

Bake at 350 for 23 minutes or until cakes spring back when lightly pressed with a finger.

Equipment you will use

Oven

Cool in pans on wire racks for 10 minutes.

Remove from pans; cool completely on wire racks.

Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.

Ingredients you will need

Strawberries

Frosting

Spread

Garnish, if desired.

Serve immediately, or chill up to 1 week.

Note: For testing purposes only, we used Duncan Hines Moist Deluxe Classic White Cake

Mix without pudding.

Place finished cake in the refrigerator, uncovered, and chill for 20 minutes or until the frosting sets. Cover well with wax paper, and store in the refrigerator for up to 1 week. To freeze, wrap chilled cake with aluminum foil, and freeze up to 6 months. Thaw overnight in the refrigerator.

Ingredients you will need

Frosting

Wrap