Triple Butterscotch Cupcakes

Name: Triple Butterscotch Cupcakes
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps canola oil; 1 pinch Pinch coarse salt; 237 milliliters confectioners sugar, sifted; 59 milliliters light corn syrup; 237 milliliters dark brown sugar, lightly packed; 414 milliliters dark brown sugar, lightly packed; 2 Tbsps dark rum; 3 larges eggs; 710 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoon salt; 237 milliliters sour cream; 2 sticks unsalted butter, at room temperature, divided; 3 teaspoons vanilla extract

You can never have too many dessert recipes, so give Triple Butterscotch Cupcakes a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 304 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, cream, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 56 minutes.