Tri-Color Vegetarian-Stuffed Peppers

Name: Tri-Color Vegetarian-Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided; 237 milliliters cooked long-grain brown rice; 283 grams pkg. frozen corn; 1 large each large green, red and yellow pepper, cut lengthwise in half, seeded; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 473 milliliters frozen BOCA Veggie Ground Crumbles; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Tri-Color Vegetarian-Stuffed Peppers a try. Watching your figure? This gluten free recipe has 24 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 55. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of water, taco bellâ® & chunky salsa, corn, and a handful of other ingredients are all it takes to make this recipe so yummy.