Treviso Salad with Orange Vinaigrette and Manchego

Name: Treviso Salad with Orange Vinaigrette and Manchego
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped flat-leaf parsley; 4 teaspoons honey; 10 servings Kosher salt, freshly ground pepper; 113 grams wedge Manchego cheese; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 1 teaspoon finely grated orange zest; 4 teaspoons red wine vinegar; 118 milliliters toasted chopped walnuts; 454 grams Treviso, cut through the core into thin wedges

Treviso Salad with Orange Vinaigrette and Manchego is a gluten free and primal recipe with 10 servings. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 147 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wedge manchego cheese, wine vinegar, kosher salt, and a few other ingredients on hand, you can make it. It works well as a cheap side dish. From preparation to the plate, this recipe takes around 45 minutes.