Tres Leches Cake with Strawberries

Name: Tres Leches Cake with Strawberries
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 2 teaspoons baking powder; 1 medium cinnamon stick; 3 larges eggs, at room temperature; 340 grams evaporated milk; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 355 milliliters heavy cream; 1 leave Sweetened whipped cream and thinly sliced mint , for serving; 1 teaspoons salt; 1 pint strawberries, thinly sliced; 59 milliliters sugar; 237 milliliters sugar; 397 grams sweetened condensed milk; 2 teaspoons pure vanilla extract; 118 milliliters whole milk, at room temperature

If you have approximately 5 hours and 45 minutes to spend in the kitchen, Tres Leches Cake with Strawberries might be an outstanding vegetarian recipe to try. This recipe makes 12 servings with 423 calories, 9g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of South American food. Head to the store and pick up baking powder, cinnamon stick, sugar, and a few other things to make it today.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Lightly butter a 9-by-13-inch glass or ceramic baking dish. In a medium bowl, whisk the flour with the baking powder and salt. In the bowl of a stand mixer fitted with the paddle, beat the eggs with the sugar and 1 teaspoon of the vanilla at medium-high speed until very light and fluffy, about 10 minutes.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Pan

Stand Mixer

Whisk

Bowl

Add half of the flour mixture and mix at low speed until just incorporated. Gradually add the whole milk, then mix in the remaining flour mixture.

Ingredients you will need

Whole Milk

All Purpose Flour

Pour the batter into the prepared baking dish and bake for 25 minutes, or until the center of the cake springs back to the touch.

Equipment you will use

Baking Pan

Oven

Transfer the baking dish to a rack and let the cake cool for at least 30 minutes.

Equipment you will use

Baking Pan

Meanwhile, in a medium saucepan, whisk the cream with the evaporated milk, cinnamon stick and cloves and bring to a boil over moderately high heat. Reduce the heat and simmer for 3 minutes.

Ingredients you will need

Evaporated Milk

Cinnamon Stick

Clove

Cream

Equipment you will use

Sauce Pan

Whisk

Remove from the heat, cover and let steep for 10 minutes.

In a heatproof bowl, combine the condensed milk with the remaining 1 teaspoon of vanilla and the ground cinnamon. Strain the steeped cream mixture into the condensed milk and stir to combine.

Ingredients you will need

Ground Cinnamon

Sweetened Condensed Milk

Vanilla

Cream

Equipment you will use

Bowl

Let cool for 20 minutes.

Using a fork, poke holes all over the cooled cake. Gradually pour the milk mixture over the entire cake. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Milk

Wrap