Trail Mix Oat Snack Cookies

Name: Trail Mix Oat Snack Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 59 milliliters Flaxmeal (or 3 Tablespoons flax seeds ground in your spice grinder – 28 grams); 79 milliliters Honey or Maple Syrup; 237 milliliters Quick Oats (for gluten-free, be sure to use certified gluten-free oats); 2 Tbsps Oil (I used melted coconut oil, but grapeseed or plain old vegetable oil will work, too); 2 Tbsps Cornstarch or Tapioca Starch; 1 teaspoons Vanilla Extract; 118 milliliters Trail Mix (I used Enjoy Life No Nuts!)

You can never have too many dessert recipes, so give Trail Mix Oat Snack Cookies a try. This gluten free, fodmap friendly, and vegan recipe serves 12. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 93 calories. If you have oil, trail mix, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Preheat your oven to 350ºF, and line a baking sheet with a silicone baking mat or parchment paper.In a medium bowl, combine the oil, honey or maple, vanilla, flaxmeal, starch, and baking powder.Once smooth, stir in the oats and trail mix.Shape the dough into rounds the size of ping pong balls – I get 12 of them – (if the dough is too sticky, moisten your hands just a touch to prevent sticking), and flatten them onto your baking sheet. They only spread a touch, so for the most part, what you see is what you get.

Ingredients you will need

Baking Powder