Traditional Three Bean Salad

Traditional Three Bean Salad
Traditional Three Bean Salad is a side dish that serves 6. One serving contains 203 calories, 8g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of wax beans, ground pepper, pimento peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Ingredients you will need
PeppersPeppers
Yellow Wax BeansYellow Wax Beans
Kidney BeansKidney Beans
Green BeansGreen Beans
PimientoPimiento
CeleryCelery
OnionOnion
Equipment you will use
BowlBowl
2
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
Ingredients you will need
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyExpert
Ready In8 hrs, 55 m.
Servings6
Health Score15
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