Traditional Three Bean Salad
Traditional Three Bean Salad is a side dish that serves 6. One serving contains 203 calories, 8g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of wax beans, ground pepper, pimento peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.