Traditional Roast Beef Hash

Name: Traditional Roast Beef Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters roughly chopped cooked roast beef or pot roast beef; 1 large onion, peeled and quartered; 3 Tbsps extra virgin olive oil; 1 serving Salt and pepper; 1 serving Ketchup; 1 large Russett or 2 smaller Yukon gold potatoes, peeled and quartered

Need a gluten free and dairy free side dish? Traditional Roast Beef Hash could be an amazing recipe to try. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 3690 calories, 514g of protein, and 160g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 30 minutes. A mixture of pot roast beef, ketchup, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Traditional Beef Pot Roast with Carrots, Roast Beef Hash, and Slow-Cooker Roast Beef Hash are very similar to this recipe.

Instructions

Grind the beef, potatoes, and onions together: Take approximately equal proportions of beef, potatoes, and onions and put them through a meat grinder using a medium grinder attachment so that they are well mixed and ground.

Ingredients you will need

Potato