Traditional Raisin Scones

Name: Traditional Raisin Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 79 milliliters buttermilk; 3 larges eggs; 710 milliliters all-purpose flour; 118 milliliters raisins; 59 milliliters plus 2 tablespoons sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature

Traditional Raisin Scones might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 304 calories, 5g of protein, and 17g of fat per serving. This recipe serves 12. Not If you have flour, raisins, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Bowl

Add the 1/4 cup sugar, beating until pale and fluffy.

Ingredients you will need

Sugar

Add the eggs, 1 at a time, then add the flour mixture and the buttermilk.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar.

Ingredients you will need

Raisins