Traditional Peanut Butter Pie

Name: Traditional Peanut Butter Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams EAGLE BRAND® Sweetened Condensed Milk; 177 milliliters confectioners sugar; 0 teaspoons cream of tartar; 79 milliliters JIF® Creamy Peanut Butter; 4 eggs, separated; 1 9-inch (9 inch) baked pie crust; 227 grams sour cream, at room temperature; 6 Tbsps sugar; 4 servings size) package vanilla flavor pudding mix (NOT instant); 118 milliliters water

Traditional Peanut Butter Pie requires around 35 minutes from start to finish. This recipe makes 8 servings with 504 calories, 12g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, baked pie crust, jif® creamy peanut butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. In small bowl, cut peanut butter into confectioners' sugar until crumbly; sprinkle into pie crust.

Ingredients you will need

Powdered Sugar

Peanut Butter

Pie Crust

Equipment you will use

Bowl

Oven

In large saucepan, mix sweetened condensed milk, egg yolks, water and pudding mix; cook and stir until thickened. Cool slightly; stir in sour cream. Spoon into prepared pie crust.

Ingredients you will need

Sweetened Condensed Milk

Pudding Mix

Sour Cream

Egg Yolk

Pie Crust

Water

Equipment you will use

Sauce Pan

In small bowl, beat egg whites with cream of tartar with electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.

Ingredients you will need

Cream Of Tartar