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Tortilla Zucchini Casserole

Tortilla Zucchini Casserole
You can never have too many side dish recipes, so give Tortilla Zucchini Casserole a try. This vegetarian recipe serves 12. One serving contains 285 calories, 11g of protein, and 22g of fat. A mixture of cream, corn tortillas, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes. Autumn will be even more special with this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes.
Ingredients you will need
Bell PepperBell Pepper
Olive OilOlive Oil
ZucchiniZucchini
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside.
Ingredients you will need
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Green Chili PepperGreen Chili Pepper
CuminCumin
EggEgg
SaltSalt
4
Mix sour cream and flour in a bowl.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
5
Layer half the corn tortillas in a 9x13-inch baking dish.
Ingredients you will need
Corn TortillaCorn Tortilla
Equipment you will use
Baking PanBaking Pan
6
Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
ZucchiniZucchini
SpreadSpread
7
Bake in preheated oven until cheese is melted, about 30 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings12
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallWinter
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