Tortilla Soup I

Name: Tortilla Soup I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters chicken broth; 473 milliliters shredded, cooked chicken meat; 6 6-inchs (6 inch) corn tortillas, cut into strips and toasted for garnish; 2 fresh jalapeno peppers, sliced into rings; 1 lime, juiced; 1 teaspoon dried oregano; 6 cloves roasted garlic; 118 milliliters chopped tomatoes; 1 yellow onion, sliced

Tortilla Soup I requires roughly 1 hour and 10 minutes from start to finish. This gluten free and dairy free recipe serves 6. One serving contains 169 calories, 10g of protein, and 7g of fat. It works well as a reasonably priced soup. If you have tomatoes, jalapeno peppers, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.