Tortilla Soup

Tortilla Soup
You can never have too many main course recipes, so give Tortilla Soup a try. This gluten free recipe serves 4. One serving contains 1128 calories, 53g of protein, and 52g of fat. Head to the store and pick up tomato sauce, garlic, pepper jack cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan to high and a soup pot to medium-high.
Ingredients you will need
SoupSoup
Equipment you will use
Grill PanGrill Pan
PotPot
3
Drizzle oil on corn and place on grill pan.
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CornCorn
Cooking OilCooking Oil
Equipment you will use
Grill PanGrill Pan
4
Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally.
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Red PepperRed Pepper
VegetableVegetable
CornCorn
Equipment you will use
GrillGrill
5
Remove to cool, 5 minutes.
6
Remove charred skin from the pepper.
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PepperPepper
7
While vegetables cook, dice chicken.
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VegetableVegetable
Whole ChickenWhole Chicken
8
Add 2 tablespoons oil to hot soup pot.
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SoupSoup
Cooking OilCooking Oil
Equipment you will use
PotPot
9
Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken.
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Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
CuminCumin
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PotPot
10
Add zucchini, onions, garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften.
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Chipotle ChilesChipotle Chiles
VegetableVegetable
ZucchiniZucchini
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
11
Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
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Tomato SauceTomato Sauce
TomatoTomato
StockStock
SoupSoup
12
Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup.
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Red PepperRed Pepper
CornCorn
SoupSoup
13
Add chips to soup in handfuls and fold in.
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French FriesFrench Fries
SoupSoup
14
Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
Ingredients you will need
Shredded CheeseShredded Cheese
Sour CreamSour Cream
SoupSoup
DifficultyHard
Ready In30 m.
Servings4
Health Score64
Dish TypesSoup
OccasionsFallWinter
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