You can never have too many main course recipes, so give Tortilla Soup a try. This gluten free recipe serves 4. One serving contains 1128 calories, 53g of protein, and 52g of fat. Head to the store and pick up tomato sauce, garlic, pepper jack cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
1
Watch how to make this recipe.
2
Heat a grill pan to high and a soup pot to medium-high.
Ingredients you will need
Soup
Equipment you will use
Grill Pan
Pot
3
Drizzle oil on corn and place on grill pan.
Ingredients you will need
Corn
Cooking Oil
Equipment you will use
Grill Pan
4
Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally.
Ingredients you will need
Red Pepper
Vegetable
Corn
Equipment you will use
Grill
5
Remove to cool, 5 minutes.
6
Remove charred skin from the pepper.
Ingredients you will need
Pepper
7
While vegetables cook, dice chicken.
Ingredients you will need
Vegetable
Whole Chicken
8
Add 2 tablespoons oil to hot soup pot.
Ingredients you will need
Soup
Cooking Oil
Equipment you will use
Pot
9
Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken.
Ingredients you will need
Poultry Seasoning
Salt And Pepper
Whole Chicken
Cumin
Equipment you will use
Pot
10
Add zucchini, onions, garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften.
Ingredients you will need
Chipotle Chiles
Vegetable
Zucchini
Whole Chicken
Garlic
Onion
11
Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
Ingredients you will need
Tomato Sauce
Tomato
Stock
Soup
12
Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup.
Ingredients you will need
Red Pepper
Corn
Soup
13
Add chips to soup in handfuls and fold in.
Ingredients you will need
French Fries
Soup
14
Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.