Tortilla Espanola (Spanish Tortilla)

Name: Tortilla Espanola (Spanish Tortilla)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Spanish, European
Ingredients: 907 grams baking potatoes, peeled and cut into 1/4-inch slices; 6 eggs; 2 Tbsps olive oil; 2 onions, sliced into rings; 2 Tbsps chopped fresh Italian parsley; 1 roasted red pepper, drained and cut into strips; 1 serving salt and pepper to taste; 85 grams Spanish serrano ham, chopped

Tortillan Espanola (Spanish Tortilla) might be just the European recipe you are searching for. For $11.25 per serving, you get a main course that serves 1. One serving contains 1621 calories, 83g of protein, and 63g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of salt and pepper, eggs, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat 1/2 cup olive oil in a large skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add half of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. When done, remove potatoes to a large bowl, leaving oil in the skillet. Cook the remaining potatoes in the oil until tender, then add to the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in onion rings, and gently cook until soft and golden brown, about 15 minutes. Spoon onions onto a plate, and allow to cool while the potatoes finish cooking.

Ingredients you will need

Olive Oil

Potato

Onion

Equipment you will use

Frying Pan

Whisk eggs in a large bowl until smooth. Stir in cooled onions, roasted peppers, and serrano ham. Gently fold in cooked potatoes.

Ingredients you will need

Jamon Serrano

Potato

Peppers

Onion

Egg

Equipment you will use

Whisk

Bowl

Heat the skillet with the reserved oil over low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in the egg mixture, and gently cook until the sides have started to set and the bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of the tortilla. Turn the skillet right-side-up, and remove the plate. Return the skillet to the stove, and continue cooking until the tortilla has set in the center, about 4 minutes.

Ingredients you will need

Tortilla