Tortilla-Crusted Pork

Name: Tortilla-Crusted Pork
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 sprig Garnish: fresh cilantro; 118 milliliters finely crushed blue-corn tortilla chips; 3 Tbsps extra virgin olive oil, divided; 0 teaspoons ground cumin; 1 Tbsp coarsely ground pepper; 6 servings Pico de Gallo; 907 grams pork tenderloin; 1 teaspoons salt; 6 servings Tomatillo Salsa; 118 milliliters finely crushed tortilla chips

Tortilla-Crusted Pork is a gluten free, dairy free, and fodmap friendly main course. One serving contains 365 calories, 33g of protein, and 17g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chili powder, ground cumin, pork tenderloin, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.

Cut tenderloin into 1-inch-thick medallions.

Combine blue-corn tortilla chips and next 5 ingredients in a bowl.

Ingredients you will need

Corn Tortilla Chips

Equipment you will use

Bowl

Brush pork medallions with 1 1/2 Tbsp. olive oil, and dredge in tortilla chip mixture, pressing mixture into medallions on all sides to thoroughly coat.

Ingredients you will need

Pork Medallions