Tortilla Chips with Grilled Corn and Cheddar

Name: Tortilla Chips with Grilled Corn and Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 414 milliliters ounces cheddar cheese, grated; 24 servings coarse salt and freshly ground pepper; 2 ears of corn, husked; 2 Tbsps minced fresh cilantro, plus sprigs for garnish; 1 to 2 jalapeno chiles; 1 Tbsp fresh lime juice; 24 servings extra-virgin olive oil, for brushing; 1 scallion, thinly sliced; 24 tortilla chips, preferably lime-chili flavor

Tortilla Chips with Grilled Corn and Cheddar is a gluten free and vegetarian hor d'oeuvre. This recipe makes 24 servings with 179 calories, 3g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up scallion, coarse salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.