Tortelloni with Butter Sage Sauce

Name: Tortelloni with Butter Sage Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter; 72 grams finely chopped roasted chestnuts; 1 large egg; 4 eggs; 1 teaspoons extra virgin olive oil; 438 grams flour; 1 pinch grated nutmeg; 15 grams finely chopped Italian parsley; 6 sage leaves; 1 teaspoon salt; 227 grams goat milk ricotta cheese

Need a lacto ovo vegetarian main course? Tortelloni with Butter Sage Sauce could be a spectacular recipe to try. One serving contains 745 calories, 25g of protein, and 29g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of extra virgin olive oil, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, combine the chestnuts, ricotta, egg, parsley, nutmeg, and salt. Blend to form a loose paste.

Ingredients you will need

Chestnuts

Parsley

Ricotta Cheese

Nutmeg

Salt

Egg

Equipment you will use

Bowl

Cut the pasta into 4-inch squares and place 1 tablespoon of filling in the center of each square. Fold into triangles, pressing out any air around the filling. Press to seal the edges. Bring the points of the long side of the triangle together, forming a ring (or a hat) and seal between your fingers.

Ingredients you will need

Pasta

Bring about 6 quarts of water to a boil and add about 2 tablespoons salt. Drop the tortelloni in the boiling water and cook for 8 to 10 minutes at a high simmer.

Ingredients you will need

Tortellini

Water

Salt

In a saute pan, heating with medium low flame, melt the butter and sage slowly, combining the flavors. Once tortelloni are done, drain pasta, reserving 1/2 cup of the pasta water.

Ingredients you will need

Water

Tortellini

Butter

Pasta

Sage

Equipment you will use

Frying Pan

Place tortelloni in the saute pan with the melted butter and sage.

Ingredients you will need

Tortellini

Butter

Sage

Equipment you will use

Frying Pan

Add the reserved pasta cooking water and toss to combine.

Ingredients you will need

Pasta

Water

Heat for about 30 seconds, seasoning with salt and freshly ground black pepper to taste.

Ingredients you will need

Ground Black Pepper

Seasoning

Salt

Serve.

Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.

Ingredients you will need

Olive Oil

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cutting Board

As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Base

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

Ingredients you will need

Dough

All Purpose Flour

Wrap