Torta di Fregoletti

Name: Torta di Fregoletti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped almonds; 1 Tbsp baking powder; 1 stick butter, room temperature, cut into 1/4 inch dice; 1 egg, beaten (for egg wash); 3 eggs, beaten; 946 milliliters flour; 2 Tbsps kirsch; 118 milliliters milk; 237 milliliters sugar; 118 milliliters chopped walnuts

Torta di Fregoletti might be a good recipe to expand your main course repertoire. This vegetarian recipe serves 4. One serving contains 1151 calories, 26g of protein, and 48g of fat. A mixture of milk, kirsch, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 375 F. Grease and flour a cookie sheet.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Blender

Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet.

Ingredients you will need

Baking Powder