Torta de Papa with Salmon (Potato Cake with Salmon)

Name: Torta de Papa with Salmon (Potato Cake with Salmon)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams About sliced firm-ripe avocado; 79 milliliters crema fresca (or sour cream); 1 teaspoons chopped fresh or crumbled dried rosemary; 237 milliliters About shredded iceberg lettuce; 1 teaspoons grated lemon peel; 3 Tbsps pisco liquor or tequila; 59 milliliters About extra-virgin olive oil; 227 grams onion , peeled and cut into 8 wedges; 2 fresh poblano chiles (1/2 lb. total), rinsed (see notes); 4 servings Seasoned Mashed Potatoes; 113 grams thinly sliced queso fresco (or feta cheese); 4 servings Salt and pepper; 680 grams boned, skinned salmon fillet (1 1/2 to 2 in. thick)

Torta de Papa with Salmon (Potato Cake with Salmon) is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 8g of protein, 32g of fat, and a total of 394 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of iceberg lettuce, onion, pisco liquor, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Rinse salmon and cut into 4 equal pieces.

Ingredients you will need

Salmon

Place in an 8- or 9-inch square pan.

Equipment you will use

Frying Pan

Sprinkle with rosemary and lemon peel, then drizzle with 1 tablespoon olive oil and pisco. Cover and chill at least 2 hours or up to 1 day; turn fish over occasionally.

Ingredients you will need

Lemon Peel

Olive Oil

Rosemary

Fish

Meanwhile, pour about 1 teaspoon olive oil into your palm, then rub chiles and onion wedges with oil.

Ingredients you will need

Olive Oil

Chili Pepper

Onion

Cooking Oil

Dry Seasoning Rub

Spread vegetables out in a 10- by 15-inch baking pan.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Baking Pan

Bake until chiles have black spots and onions are tinged with brown, 25 to 30 minutes; turn occasionally.

Ingredients you will need

Chili Pepper

Onion

Equipment you will use

Oven

Let cool 15 minutes, then remove chile skins; pull out stems and discard seeds.

Ingredients you will need

Chili Pepper

Seeds

Cut chiles into 1 1/2-inch-wide strips.

Ingredients you will need

Chili Pepper

Shape mashed potatoes into 4 equal patties (tortas de papas). Rub a 12-inch nonstick frying pan lightly with olive oil. Set pan on medium-high heat; when hot, lay patties in pan; brown on each side, turning once using a small spatula to push patty onto wide spatula, about 8 minutes total.

Ingredients you will need

Olive Oil

Potato

Dry Seasoning Rub

Equipment you will use

Frying Pan

Spatula

Transfer to a baking sheet or pan; keep warm in a 400 oven up to 20 minutes.

Equipment you will use

Baking Sheet

Oven

Frying Pan

While potato patties brown, put salmon, uncovered, in the same 400 oven and bake until the pink color of fish is even to the center (cut to test), 15 to 18 minutes; baste several times with pan juices.

Ingredients you will need

Potato

Salmon

Fish

Equipment you will use

Oven

Frying Pan

Place a torta de papa on each plate, set a piece of salmon on top, and surround with onions and chiles. Then top each portion equally with lettuce, queso fresco, crema fresca, and avocado.

Ingredients you will need

Queso Fresco