Top Shelf Margaritas on the Rocks

Name: Top Shelf Margaritas on the Rocks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings coarse kosher salt; 1 egg white; 473 milliliters ice cubes; 355 milliliters fresh lemon juice; 118 milliliters lime juice; 16 lime wedges; 59 milliliters sugar; 473 milliliters premium tequila; 532 milliliters water; 237 milliliters Cointreau

Top Shelf Margaritas on the Rocks is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 16 servings. This beverage has 109 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up coarse kosher salt, cointreau, lime wedges, and a few other things to make it today.

Instructions

Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.

Ingredients you will need

Simple Syrup

Sugar

Water

Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.

Ingredients you will need

Lemon Juice

Egg Whites

Sugar

Water

Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.

Ingredients you will need

Simple Syrup

Lime Juice

Cointreau

Ice

Tequila

Run a lime wedge along the rim of an 8-ounce glass.

Ingredients you will need

Lime Wedge

Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Ingredients you will need

Salt