Tony's Steak

Name: Tony's Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams flank steak; 1 garlic clove, chopped; 6 servings Kosher salt; 1 Tbsp (packed) light brown sugar; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 teaspoon hot pepper sauce; 6 scallions, thinly sliced (white and pale-green parts only); 1 teaspoon toasted sesame oil; 79 milliliters soy sauce

Tony's Steak is A mixture of lime juice, soy sauce, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your valentin day event.

Instructions

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well.

Ingredients you will need

Green Onions

Equipment you will use

Ziploc Bags

Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.

Ingredients you will need

Steak

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.

Equipment you will use

Grill

Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare.

Ingredients you will need

Marinade

Steak

Salt

Equipment you will use

Grill

Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Equipment

Ziploc Bags

Grill

Cutting Board

Ingredients

Servings:

907grams

flank steak 1

garlic clove, chopped 6servings

Kosher salt 1Tbsp

(packed) light brown sugar 2Tbsps

fresh lime juice 1Tbsp

olive oil 1teaspoon

hot pepper sauce 6

scallions, thinly sliced (white and pale-green parts only)1teaspoon

toasted sesame oil 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.