Tomatoes with Burrata

Name: Tomatoes with Burrata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters basil leaves, torn into pieces; 454 grams burrata; 3 cloves garlic cloves, peeled and minced; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 1 unknown very good olive oil, plus more for drizzling; 0 pinchs parmigiano-reggiano, grated; 0 unknown italian parsley, leaves only; 3 Tbsps pine nuts; 6 servings salt and pepper; 454 grams tomatoes, assorted varities, sizes and textures

You can never have too many side dish recipes, so give Tomatoes with Burratan a try. This gluten free and primal recipe serves 6. One serving contains 240 calories, 14g of protein, and 23g of fat. Head to the store and pick up salt and pepper, burrata, parmigiano-reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

PESTO SAUCE

Ingredients you will need

Pesto

Heat the oven to 325 degrees.

Equipment you will use

Oven

Spread pine nuts on a baking sheet and toast in the oven for 8 to 10 minutes, until lightly browned.

Ingredients you will need

Pine Nuts

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Let cool.

Using a mortar and pestle, pulverize the pine nuts, garlic, basil, parsley and salt into a smooth paste. Slowly drizzle in the olive oil and add the Parmigiano-Reggiano, mixing well to incorporate. Just before serving, season with lemon juice and additional salt to taste. Set aside. Makes three-fourths cup.SALAD

Ingredients you will need

Lemon Juice

Parmigiano Reggiano

Olive Oil

Pine Nuts

Parsley

Garlic

Basil

Salt

Equipment you will use

Mortar And Pestle

Cut the tomatoes into bite sized pieces. Vary the sizes and shapes according the the shape of each tomato to achieve a lot of variety, some slices, some chunks, small grapes or cherries left whole. Arrange the tomatoes on a serving platter.

Ingredients you will need

Cherries