Tomato Soup With Red Onion And Cilantro Stems

Name: Tomato Soup With Red Onion And Cilantro Stems
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 can 28 oz, whole peeled tomatoes; 59 milliliters cilantro stems, cut into ½-inch lengths; 1 medium garlic clove, minced; 1 x jalapeno peppers, seeded and minced; 1 teaspoons kosher salt, or to taste; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium red onion, diced; 4 servings Sour cream, for serving

Tomato Soup With Red Onion And Cilantro Stems might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 101 calories, 2g of protein, and 6g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, kosher salt, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.