Tomato sauce

Tomato sauce
You can never have too many sauce recipes, so give Tomato sauce a try. One serving contains 55 calories, 1g of protein, and 3g of fat. This recipe serves 5. A mixture of olive oil, onions, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the garlic and tomato pure. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
Ingredients you will need
TomatoTomato
OreganoOregano
GarlicGarlic
3
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Equipment

DifficultyNormal
Ready In35 m.
Servings5
Health Score11
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