Tomato Pie II

Name: Tomato Pie II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fat-free mayonnaise; 1 teaspoon Italian seasoning; 237 milliliters shredded reduced-fat Cheddar cheese; 1 smalls onion, sliced; 2 larges tomatoes; 1 9-inch (9 inch) unbaked pie crust

Tomato Pie II is a vegetarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 172 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have mayonnaise, tomatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.

Ingredients you will need

Tomato

Water

Equipment you will use

Paper Towels

Oven

Pot

Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together.

Ingredients you will need

Italian Seasoning