Tomato Pie

Name: Tomato Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 1 Tbsp finely chopped fresh parsley leaves; 1 Tbsp chopped fresh thyme leaves; 1 garlic clove, minced; 237 milliliters coarsely grated Gruyere; 8 servings Additional kosher salt and freshly ground black pepper; 8 servings Kosher salt, for sprinkling; 2 Tbsps extra-virgin olive oil; 9 inches frozen pie shell, thawed; 3 larges tomatoes, about 1 1/2 pounds, cut into 1/2-inch-thick slices

This recipe makes 8 servings with 1142 calories, 20g of protein, and 68g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, pie shell, coarsely gruyere, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Line the shell with foil and fill with pie weights, dried beans, or rice.

Ingredients you will need

Dried Beans

Rice

Equipment you will use

Aluminum Foil

Bake in the lower third of the oven for 20 minutes. Carefully remove the weights and foil. Return to the oven and bake for 10 minutes more or until light golden. Cool in the pan on a wire rack.

Equipment you will use

Wire Rack