RecipesMagazine

Tomato Pie

Tomato Pie
For $4.63 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1990 calories, 29g of protein, and 136g of fat each. Head to the store and pick up cheddar, salt and pepper, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Place the tomatoes in a colander in the sink in 1 layer.
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TomatoTomato
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ColanderColander
3
Sprinkle with salt and allow to drain for 10 minutes.
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SaltSalt
4
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato SlicesTomato Slices
Pie CrustPie Crust
BasilBasil
OnionOnion
5
Combine the grated cheeses and mayonnaise together.
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MayonnaiseMayonnaise
6
Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
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TomatoTomato
SpreadSpread
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OvenOven
7
To serve, cut into slices and serve warm.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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