Tomato Peach Salad with Basil

Name: Tomato Peach Salad with Basil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh basil leaves, plus small leaves, for garnish; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 ripe but firm yellow peaches, cut into wedges; 4 larges tomatoes, preferably a mix of large heirloom tomatoes, cored and cut into wedges

You can never have too many side dish recipes, so give Tomato Peach Salad with Basil a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 1g of protein, and 4g of fat. This recipe serves 8. Head to the store and pick up basil leaves, kosher salt and pepper, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Bring a small saucepan of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds.

Ingredients you will need

Basil

Water

Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.

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Salt And Pepper

Olive Oil

Equipment you will use

Slotted Spoon

Blender

Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Lemon Juice