Tomato-Pattypan Squash Salad

Name: Tomato-Pattypan Squash Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar (or red wine); 0 teaspoons black pepper; 59 milliliters extra virgin olive oil; 8 servings snipped fresh basil; 2 Tbsps snipped fresh chives (or scallions); 2 Tbsps snipped fresh tarragon; 1 Tbsp lemon juice (or lime); 473 milliliters baby pattypan squash (and or or baby zucchini or yellow squash); 0 teaspoons salt; 946 milliliters tomatoes (and or yellow currant tomatoes)

Tomato-Pattypan Squash Salad might be just the side dish you are searching for. One serving contains 89 calories, 2g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is A mixture of tomatoes, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.