Tomato Onion Koora

Name: Tomato Onion Koora
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons asafoetida powder; 2 Tbsps cooking oil; 1 teaspoon cumin seeds; 1 sprig fresh curry leaves; 2 green chile peppers, chopped; 1 teaspoons ground turmeric; 1 teaspoon mustard seeds; 2 onions, chopped; 2 dried red chile peppers, broken into pieces; 1 teaspoons red chili powder; 4 servings salt, to taste; 4 tomatoes, chopped; 118 milliliters water; 1 teaspoon white sugar

Tomato Onion Koora requires around 25 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 134 calories, 2g of protein, and 8g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, mustard seeds, chile peppers, and a few other things to make it today. It works well as a side dish.

Instructions

Heat the oil in a large skillet over medium heat; fry the red chile peppers, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter, 2 to 3 minutes.

Ingredients you will need

Red Chili Pepper

Mustard Seeds

Cumin Seeds

Seeds

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the asafoetida powder over the seeds and add the curry leaves. Stir the onions, green chile peppers, and turmeric powder into the mixture; cook and stir until the onions are softened, 3 to 5 minutes.

Ingredients you will need

Green Chili Pepper