Tomato Mozzarella Bake

Name: Tomato Mozzarella Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, softened, divided; 4 bacon strips, cooked and crumbled; 4 eggs; 8 slices French bread (1 inch thick); 2 garlic cloves, minced; 158 milliliters chopped green pepper; 79 milliliters chopped onion; 1 teaspoon dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons sugar; 2 mediums tomatoes

Tomato Mozzarella Bake might be just the main course you are searching for. One serving contains 353 calories, 16g of protein, and 14g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bacon strips, pepper, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Spread 2 tablespoons butter over both sides of bread.

Ingredients you will need

Butter

Spread

Bread

Place on a baking sheet; bake at 400° for about 3 minutes on each side or until lightly toasted.

Equipment you will use

Baking Sheet

Oven

Cut into 1-in. cubes. Reduce heat to 350°.

In a large skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper.

Ingredients you will need

Green Pepper