Tomato-Herb Pasta
You can never have too many side dish recipes, so give Tomato-Herb Pastan a try. This recipe makes 6 servings with 325 calories, 10g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of lime juice, firmly cilantro leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Whisk together vinegar and 1 Tbsp. sugar in a bowl.
Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.
Prepare pasta according to package directions.
Place chopped tomatoes and next 9 ingredients in a serving bowl.
Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine.
Serve immediately, or cover and chill up to 24 hours.
Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.