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Tomato Egg Cups

Tomato Egg Cups
Tomato Egg Cups might be just the side dish you are searching for. One portion of this dish contains roughly 12g of protein, 10g of fat, and It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up eggs, vine-ripened tomatoes, cheddar cheese, and a few other things to make it today.

Instructions

1
Preheat oven to 425°F.
Equipment you will use
OvenOven
2
Slice off and set aside the top third of each tomato. Scoop out the seeds.
Ingredients you will need
TomatoTomato
SeedsSeeds
3
Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
Equipment you will use
Baking PanBaking Pan
4
Break an egg into each tomato.
Ingredients you will need
TomatoTomato
EggEgg
5
Bake, with the sliced tops, for 10 minutes.
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OvenOven
6
Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
Ingredients you will need
TomatoTomato
CheeseCheese
Equipment you will use
OvenOven
7
Let cool for 5 minutes.
8
Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.
Ingredients you will need
ToastToast
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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