Tomato Dill Soup

Name: Tomato Dill Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps canola oil; 31 grams all-purpose flour; 1 Tbsp finely minced fresh dill or 1 to 2 teaspoons dill weed; 1 garlic clove, minced; 179 milliliters heavy whipping cream, whipped; 1 medium onion, thinly sliced; 1 pinch Pinch pepper; 1 teaspoons salt; 170 grams can tomato paste; 3 larges tomatoes, sliced; 473 milliliters water, divided

Tomato Dill Soup is a hor d'oeuvre that serves 4. One portion of this dish contains around 4g of protein, 26g of fat, and a total of 318 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes. A mixture of butter, onion, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large saucepan saute onion and garlic in oil and butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through.

Ingredients you will need

Salt And Pepper

Tomato

Remove from the heat and stir in tomato paste.

Ingredients you will need

Tomato Paste

In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Bowl

Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan.

Ingredients you will need

Vegetable

Seeds

Equipment you will use

Sieve

Bowl

Frying Pan

Add cream and dill; cook over low heat just until heated through (do not boil).

Ingredients you will need

Cream

Dill

Equipment

Ingredients

Servings:

1Tbsp

butter 2Tbsps

canola oil 31grams

all-purpose flour 1Tbsp

finely minced fresh dill or 1 to 2 teaspoons dill weed 1

garlic clove, minced 179milliliters

heavy whipping cream, whipped 1medium

onion, thinly sliced 1pinch

Pinch pepper 1teaspoons

salt 170grams

can tomato paste 3larges

tomatoes, sliced 473milliliters

water, divided

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.