Tomato Bruschetta

Tomato Bruschetta
Tomato Bruschettan is a vegan hor d'oeuvre. One serving contains 209 calories, 3g of protein, and 16g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have basil, hot dog buns, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

1
Heat broiler. With a rolling pin, roll the bun halves until flattened.
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2
Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.
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3
Transfer the buns to a platter and spoon the tomatoes over the top.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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