Tomato Bruschetta
Tomato Bruschettan is a vegan hor d'oeuvre. One serving contains 209 calories, 3g of protein, and 16g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have basil, hot dog buns, kalamatan olives, and a few other ingredients on hand, you can make it.
Instructions
Heat broiler. With a rolling pin, roll the bun halves until flattened.
Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil.
Transfer the buns to a platter and spoon the tomatoes over the top.