Tomato Bread with Prosciutto

Name: Tomato Bread with Prosciutto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 16 slices 16 (1/2-inch thick) Ciabatta or crusty country-style bread; 1 Tbsp finely chopped fresh thyme leaves; 6 cloves garlic, finely chopped; 118 milliliters Spanish olive oil, divided; 59 milliliters pine nuts; 8 ripe plum tomatoes; 16 slices 16 thin slices prosciutto; 8 servings Salt and freshly ground pepper

Tomato Bread with Prosciutto is a dairy free recipe with 8 servings. One serving contains 600 calories, 18g of protein, and 25g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of crusty bread, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat grill to high.

Equipment you will use

Grill

Brush tomatoes with oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Place on the grill and grill until charred on all sides. Coarsely chop the tomatoes and then place in a food process with the garlic, 1/4 cup of the olive oil, and the pine nuts. Process until smooth.

Ingredients you will need

Olive Oil

Pine Nuts

Tomato

Garlic

Equipment you will use

Grill

Transfer to a bowl, stir in the thyme, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Thyme

Equipment you will use

Bowl

Let stand at room temperature for 30 minutes.

Brush each slice of bread with the remaining oil on both sides, season with salt and pepper, and grill until lightly golden brown, about 30 seconds on each side.

Ingredients you will need

Salt And Pepper

Bread