Tomato Bread Salad

Name: Tomato Bread Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 1 baguette; 237 milliliters basil, picked; 118 milliliters basil leaves; 1 teaspoons black pepper; 237 milliliters cherry heirloom tomatoes; 118 milliliters cilantro, picked; 2 cloves garlic; 3 heirloom tomatoes, (the more colorful the better!); 2 Tbsps olive oil; 118 milliliters parsley, picked; 1 red onion; 1 teaspoons sea salt; 2 larges tomatoes; 2 Tbsps white wine vinegar

Tomato Bread Salad is a vegan recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 8g of protein, and 10g of fat. It works well as a rather inexpensive side dish. If you have cherry heirloom tomatoes, baguette, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Cut the baguette lengthwise and drizzle all sides with olive oil. Then rub the baguette on all sides with garlic.

Ingredients you will need

Olive Oil

Baguette

Garlic

Dry Seasoning Rub

Cut the baguette into cubes and place it into a baking dish.

Ingredients you will need

Baguette

Equipment you will use

Baking Pan

Add a sprinkle of salt and pepper and toss.

Ingredients you will need

Salt And Pepper

Bake for 20 minutes then remove from the oven to let cool.Slice the heirloom and cherry tomatoes into bite sized pieces. In shallow bowls, combine cup of tomato water with tomatoes, arugula and cup small basil leaves.

Ingredients you will need

Cherry Tomato