Tomato Barley Soup

Name: Tomato Barley Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters uncooked barley; 411 grams peeled and diced tomatoes with juice; 237 milliliters chopped carrots; 237 milliliters chopped celery; 305 grams chicken broth; 2 teaspoons minced garlic; 0 teaspoons ground black pepper; 237 milliliters chopped onions; 2 tomatoes, diced; 2 Tbsps vegetable oil; 591 milliliters water

You can never have too many soup recipes, so give Tomato Barley Soup a try. This recipe makes 6 servings with 123 calories, 3g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have garlic, vegetable oil, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large saucepan over medium heat, combine the onions, celery, carrots, garlic and oil and saute for 5 to 10 minutes, or until all vegetables are almost tender.

Ingredients you will need

Vegetable