Tomato-and-Watermelon Salad

Name: Tomato-and-Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 6 servings Cracked black pepper to taste; 1 small red onion, quartered and thinly sliced; 118 milliliters red wine vinegar; 1 teaspoons salt; 3 teaspoons sugar; 680 grams ripe tomatoes, cut into 3/4-inch cubes; 1 liters (3/4-inch) seeded watermelon cubes

Tomato-and-Watermelon Salad is a gluten free and vegan recipe with 6 servings. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 157 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, watermelon cubes, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.